FISH

Carrelet papillotes

Written by zazi

Papillotes of plaice, filet of plaice, lime slice, butter, fish and seafood

Practical information

  • Number of people 4
  • Preparation time 15 minutes
  • Cooking time 8 to 10 minutes
  • Soaking time ,
  • Degree of difficulty Easy

Ingredients

4 plaice fillets of 180 g every 4 thin slices of lime 1 stem of lemongrass 40 g of butter 3 tbsp. to s. olive oil salt and freshly ground pepper

Steps

1. Rinse and pat dry the plaice fillets. 2. Remove the green from the lemongrass stalk. Finely slice the white part and keep 2 small tbsp. to c. 3. Preheat the oven to 200 ° C (th. 6-7). 4. Cut 4 squares of baking paper and lay them out on the work surface. Using a brush, brush the center widely with olive oil, then place a net of plaice on each. Coat them with the rest of the oil, distribute the sliced ​​lemongrass and the butter cut into small pieces, then add a lime wedge. Add salt and pepper. Form papillotes and close them tightly, loosely, folding the edges several times. 5. Place the papillotes on the drip pan or in a gratin dish, put in the oven, and cook for 8 to 10 minutes. Serve immediately, letting everyone open their foil.

About the author

zazi

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