- Quantity 1kg of fish
- Preparation time 5 minutes
- Cooking time 15 minutes
- Degree of difficulty Delicate
- Affordable cost
500g of fish heads, trimmings, and parts of fish
2l of water
2 tablespoons of vinegar
1/2 or 1 lemon
Put all the ingredients in a large saucepan and bring everything to a boil.
Simmer for 15 minutes then filter carefully.