Fish stock

Written by zazi

Fish stock

Practical information

  • Quantity 1kg of fish
  • Preparation time 5 minutes
  • Cooking time 15 minutes
  • Degree of difficulty Delicate
  • Affordable cost


500g of fish heads, trimmings, and parts of fish
2l of water
1 leek
2 carrots
2 shallots
2 tablespoons of vinegar
1/2 or 1 lemon


Put all the ingredients in a large saucepan and bring everything to a boil.
Simmer for 15 minutes then filter carefully.
Let cool.

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